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UPCOMING SHOW & EVENT

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"FOOD FOR THOUGHT" SERIES - KEI CONCEPTS SPEAKING EVENT

Thu, Nov 03

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Saigon Grand Center - BALLROOM

Food For Thought - Speaking Event with Kei Concepts Founding Partners: Viet Nguyen, Ivy Ha, Neo Du, Edward Huang. Come and learn valuable insight from Kei Concepts on how to be commercially successful in the food & beverage industry against all odds!

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"FOOD FOR THOUGHT" SERIES - KEI CONCEPTS SPEAKING EVENT
"FOOD FOR THOUGHT" SERIES - KEI CONCEPTS SPEAKING EVENT

Time & Location

Nov 03, 2022, 10:00 AM – 12:00 PM

Saigon Grand Center - BALLROOM, 16149 Brookhurst St, Fountain Valley, CA 92708, USA

Show Details

Presenter:

Food For Thought - Speaking Event with Kei Concepts Founding Partners: 

Viet Nguyen, Ivy Ha, Neo Du, Edward Huang 

Kei Concepts is a top-growing F&B group in the OC with a business model encompassing hospitality, technology, and much more. The founding partners of Kei Concepts will be gathered on stage for the first time to share their secrets to success and answer ANY and ALL questions you may have.

Panel Discussion: Discover how Kei Concepts became the fastest-growing AAPI–owned restaurant group in Orange County and how you can apply these strategies to your own life/business!

  • The secret "sauce" to fund your F&B business.
  • Why do 80% of restaurants fail – what's their fatal mistake? And why Kei Concepts is a top-growing company within the 20% of those that succeed.
  • Upcoming trends for the restaurant industry for the next ten years and how you can take advantage of them.
  • More than just the food, how to leave an impression that makes people come back for more.
  • “Teamwork makes the dream work”; the importance of employee happiness and a strong community network.
  • Failing to plan is planning to fail; how to create the perfect business plan for your concept.

“Open Source” Q&A Session:

Pick the brains of OC’s finest; an open discussion with Kei Concepts’ Founding Partners – no questions are out of line!

This “open-source” speaking event will feature a lengthy Q&A session to answer your most burning questions:

  • How do you choose the right co-founder/partner?
  • How to work on your business plan/pitch deck to raise money for your first start-up?
  • Should you invest your own money into your first start-up?
  • What are the biggest mistakes entrepreneurs commit when launching their f&b business – how do you avoid making them?
  • Where do you even begin?

All of these questions and more will be answered!

These concepts, theories, and strategies can apply to entrepreneurs regardless of their niche across all industries!

This event will be hosted by our friend from the Oakley "Coffee With a Committed" team, Angela Tran.

PLUS FREE FOOD, REFRESHMENTS, & MORE!

Event Schedule:

  • 10:00AM - 10:15AM Check-in, Get Seated
  • 10:15AM - 11:00AM Speaking Session
  • 11:00AM - 11:45AM Open Q&A
  • 11:45AM - 12:00PM Networking, Small Bites & Beverages

Audience:

  • Casual Attire
  • For Ages 8 And Above

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SGC Parking Instruction

Saigon Grand Center Parking Zones

Violation is subject to towing and fines ($500 - $1000)

Green Zone (In Rear) : SGC GUESTS PARKING

Blue Zone (In Front) : SGC GUESTS PARKING

Red Zone (Tow Away) : No Parking

Red Zone (No Parking/Loading Only) : Get Landlord's Permission Prior to Loading (Vehicle, Time, Description)

Yellow Zone (Tenants Parking) : Authorized Vehicles Only

Yellow Zone (Manager Parking) : Plaza's Managers Reserved Parking

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